World: Global Day of Action: Occupy Our Food Supply

Global Day of Action: Occupy Our Food Supply - CommonDreams.org

Food justice advocates rise up to confront corporate control of our food system

An alliance of Occupy groups, environmental and food justice organizations have called for a global day of action on February 27 to resist corporate control of our food system and to work towards a healthy food supply for all.

Occupy Our Food Supply is a call facilitated by Rainforest Action Network and is supported by over 60 Occupy groups and over 30 organizations including Family Farm Defenders, National Family Farms Coalition and Pesticide Action Network.

Ashley Schaeffer, Rainforest Agribusiness campaigner with Rainforest Action Network says of the day of action:

"Occupy our Food Supply is a day to reclaim our most basic life support system – our food – from corporate control. It is an unprecedented day of solidarity to create local, just solutions that steer our society away from the stranglehold of industrial food giants like Cargill and Monsanto,”

Occupy Our Food Supply supporter Vandana Shiva says:

"Our food system has been hijacked by corporate giants from the Seed to the table. Seeds controlled by Monsanto, agribusiness trade controlled by Cargill, processing controlled by Pepsi and Philip Morris, retail controlled by Walmart - is a recipe for Food Dictatorship. We must Occupy the Food system to create Food Democracy."

Occupy Wall Street’s Sustainability and Food Justice Committees also issued a letter in support of the day of action:

“On Monday, February 27th, 2012, OWS Food Justice, OWS Sustainability, Oakland Food Justice & the worldwide Occupy Movement invite you to join the Global Day of Action to Occupy the Food Supply. We challenge the corporate food regime that has prioritized profit over health and sustainability. We seek to create healthy local food systems. We stand in Solidarity with Indigenous communities, and communities around the world, that are struggling with hunger, exploitation, and unfair labor practices.”

“On this day, in New York City, community gardeners, activists, labor unions, farmers, food workers, and citizens of the NYC metro area, will gather at Zuccotti Park at noon, for a Seed Exchange, to raise awareness about the corporate control of our food system and celebrate the local food communities in the metro area.”

"When our food is at risk, we are all at risk."


In an op-ed on the Huffington Post today, Farm Aid president Willie Nelson and sustainable food advocate Anna Lappé, supporters of the day of action, emphasize that the consolidation of our food supply is harming the environment, food safety and farmers:

Our food is under threat. It is felt by every family farmer who has lost their land and livelihood, every parent who can't find affordable or healthy ingredients in their neighborhood, every person worried about foodborne illnesses thanks to lobbyist-weakened food safety laws, every farmworker who faces toxic pesticides in the fields as part of a day's work.

When our food is at risk we are all at risk.

Over the last thirty years, we have witnessed a massive consolidation of our food system. Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical U.S. grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef, Tyson, Cargill and JBS. More than 90 percent of soybean seeds and 80 percent of corn seeds used in the United States are sold by just one company: Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.

What does this matter for those of us who eat? Corporate control of our food system has led to the loss of millions of family farmers, the destruction of soil fertility, the pollution of our water, and health epidemics including type 2 diabetes, heart disease, and even certain forms of cancer.

More and more, the choices that determine the food on our shelves are made by corporations concerned less with protecting our health, our environment, or our jobs than with profit margins and executive bonuses.

This consolidation also fuels the influence of concentrated economic power in politics: Last year alone, the biggest food companies spent tens of millions lobbying on Capitol Hill with more than $37 million used in the fight against junk food marketing guidelines for kids.

The Occupy Our Food Supply website indicates that the action is Inspired by the theme of CREATE/RESIST, and that in addition to confronting the corporation control of our food supply, we must work towards solutions to make healthy food accessible to everyone. It invites people to share their fair food solutions on their Facebook page and on Twitter using the #F27 hashtag.

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Eric Holt-Giménez, Institute for Food and Development Policy/Food First Executive Director, writes that while the demand to fix the food system seems reasonable, it does not address the "inequitable foundations of the global food system."

The goal of food justice activists is a sustainable and equitable food system. Their strategy is to actively construct this alternative. Tactics include community gardens, CSAs, organic farming, etc. The problem is that this combination of strategy and tactics only addresses individual and institutional inequities in the food system, leaving the structure of the corporate food regime intact. The food justice movement has no strategy to address the inter-institutional (i.e. structural) ways that inequity is produced in the food system. By openly protesting the excesses of capitalism, Occupy does address this structure. This is why the convergence of Occupy and the food justice movement is so potentially powerful -- and why it is feared. The political alignment of these movements, however, is no small challenge.