EcoWatch | Aug 22, 2014 | Mark Smallwood |
In 431 B.C. Hippocrates said, “Let food be thy medicine and medicine be thy food”
A sign directs visitors and patients to the St. Luke’s Rodale Institute Organic Farm, adjacent to the hospital. Photo credit: Bill Noll |
It now seems almost revolutionary to think that we can change our health by changing the food we eat.
But, one hospital in Pennsylvania thought just that.
In 2014, Rodale Institute, in partnership with St. Luke’s University Health Network, launched a true farm to hospital food program.
The five acre farm at the St. Luke’s Anderson campus in Bethlehem, PA. Photo credit: Bill Noll |
Lynn Trizna, or Farmer Lynn, as she’s known around St. Luke’s, provides food to all six hospitals within the network. This year, she is growing five acres of vegetables with plans to expand to ten acres in 2015. She estimates about 44,000 lbs of produce from her farm will be served in the hospital, just this season. She is paid a salary through Rodale Institute and has employed three staff members, all aspiring farmers.
Farmer Lynn Trizna. Photo credit: Bill Noll |
We have created this model with the belief that it can, and should, be replicated at every hospital throughout the U.S.
So, the next time you’re feeling a bit under the weather, stop—think of us and Hippocrates’ words of wisdom. Maybe you’ll then look to the garden for a cure, instead of the medicine cabinet.
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