Wednesday, December 17, 2014

Canada pressures US to pass Keystone XL as falling oil prices threaten project

Joe Raedle / Getty Images / AFP
RT | Dec 15, 2014

The Keystone XL pipeline may no longer make economic sense to build, thanks to falling global oil prices. However, Canada's natural resources minister is in Washington to push hard for the project’s construction.

On Friday, the price of crude oil dropped below $60 a barrel, down from a high of $116 in June. Oil demand growth for 2015 was slashed by 230,000 barrels per day, and is set to only increase by one percent, or by 900,000 barrels to 93.3 million barrels per day. In 2014, that number was 92.4 million barrels per day.

The plummeting oil prices are a good thing for environmentalists opposed to the Keystone pipeline extension.
“Oil prices going low gives the president a landing place to reject the pipeline because Canada needs cheap and big infrastructure,” Jane Kleeb, founder of the anti-Keystone group Bold Nebraska, told Politico. “When oil prices are high, producing the expensive and high-carbon tar sands makes sense. But now that oil is low, the only way tar sands will continue to expand is if Canada gets big pipelines.”

The proposed extension would have allowed the transport of crude oil from Canada's tar sands to the Gulf of Mexico, traveling from Hardisty, Alberta in Canada to Steele City, Nebraska in the US. There, it would join the already-built Keystone pipeline, traveling to Patoka, Illinois or Nederland, Texas via Cushing, Oklahoma, through a newly completed extension.

By some estimates, the price of oil has already dropped below what investors in Keystone would need to break even, and some analysts believe further drops are in store, the Los Angeles Times reported.

"The recent decline in [oil] prices has to give the sponsors some pause," Chris Lafakis, a senior economist at Moody's Analytics, told the paper.

A recent State Department study found that when oil is selling for $65-$75 per barrel, it is a "potential danger zone" for oil production in western Canada – the point where transportation costs driven higher by failing to build the pipeline could "have a substantial impact" on the industry's growth, according to Politico.

The price of oil has lost 20 percent since the Organization of Petroleum Exporting Countries’ (OPEC) last meeting on November 27, when the consortium ‒ heavily influenced by Saudi Arabia ‒ decided not keep the market over-supplied in an attempt to drive out more high-cost producing nations, such as Russia, Venezuela, Iran, Iraq, the US, and Canada.

United Arab Emirates Energy Minister Suhail Al-Mazrouei says OPEC will maintain output at 30 million barrels of oil a day, and wants to monitor the price for three months before even considering a meeting about possible changes.

“We are not going to change our minds because the prices went to $60 or to $40,” Mazrouei told Bloomberg on Sunday at a conference in Dubai.

Within the US, the project faces an uphill battle for approval. In mid-November, the lame-duck US Senate failed to fast-track the Keystone XL pipeline project, falling one vote short of breaking a filibuster against the bill. The Nebraska Supreme Court is expected to rule as early as Friday on ongoing litigation in that could ultimately affect the pipeline route in that state.


It is amid this global setting that Canadian Natural Resources Minister Greg Rickford is in Washington, DC to meet with his American and Mexican counterparts, US Secretary of Energy Ernest Moniz and Mexican Secretary of Energy Pedro Joaquin Coldwell. Much of the agenda will focus on energy data and Mexico’s regulatory reforms for its oil and energy sector, but the three “will surely discuss energy infrastructure” as it pertains to the Keystone project, Global News reported.

Rickford told reporters at a Monday press conference that the project to carry oil sands from Alberta to Gulf of Mexico refineries would help the US end its dependence on unreliable sources of oil in the Middle East and elsewhere.

The US Congress is expected to take up the proposed legislation in the new year, once all the newly elected members are in office..

Tuesday, December 16, 2014

Five reasons why you're totally crazy if you aren't growing your own food

© Natural News
Natural News | Dec 15, 2014 | Mike Adams

As things get ever crazier in the world, there are more reasons than ever to grow at least some of your own food. In fact, I say you're crazy if you don't grow some food!

Here are five huge reasons why...

#1) With food prices skyrocketing, you'll save money by growing your own 

Have you priced organic romaine lettuce recently? Or beautiful red peppers? With food prices continuing to skyrocket, the economics of growing your own food make more sense than ever before.

Growing food costs almost nothing in terms of actual dollars -- it's the labor input that represents the greatest input cost. But with container gardening, square foot gardening, simple hydroponics systems and even countertop sprouting, growing your own food doesn't have to be a labor-intensive activity. You don't even need dirt or a yard to do simple things like grow window sill herbs or countertop sprouts (alfalfa, mung bean, chickpeas, clover, broccoli, etc.).

Ever better, the much higher nutritional value of home-grown food (compared to processed factory foods you buy at the grocery store) actually saves you money on long-term health care costs. By eating your way to good health, you are eliminating your future need to buy expensive prescription medications and undergo costly doctor visits (or hospital procedures).

It's true: Growing your own food saves you money both today and tomorrow.

#2) The end of cheap water is making food more scarce and difficult to produce 

The end of cheap, easy water is upon us. Thanks to extreme weather events and runaway drought conditions in food-producing states like California, underground water aquifers are being rapidly pumped dry.

The end game of all this isn't difficult to see: Today's food-producing hubs will become tomorrow's Dust Bowl regions. Without cheap water, there is no cheap food. And as water becomes increasingly scarce, food will become increasingly expensive, vastly outpacing price inflation rate for other product categories.

In addition to water scarcity, modern mechanized monoculture (chemical agriculture) also destroys soils, rivers, trees and healthful microbes. There is no long-term sustainability of modern agricultural practices, which are focused on "poison and pillage for profit" rather than growing nutritious food to nurture a civilization toward a better future.

The era of scarce, expensive food has already begun. You're witnessing its beginnings right now, and as the march of human agricultural destruction accelerates, real food is only going to become harder and harder to acquire.

#3) Home-grown food is far more nutritious and medicinal 

Stated plainly, nearly all the food you buy at the grocery store is little more than a mere shadow of real food. Processed, packaged food provides empty calories and little else. Dairy products are almost universally homogenized and pasteurized, and even the fresh produce that claims to be "ripened on the vine" was actually cut from the plant -- with the vine still attached -- weeks before it reached its peak nutritional potency.

Even more, the soils in which these foods are grown are nutritionally depleted and utterly lacking any real quantities of trace minerals. When you buy food or produce at the grocery store, you're mostly buying the illusion of food -- which is also why you're always hungry for more of it. It's never satisfying because it doesn't provide the real nutrition your body craves.

When you grow your own food in nutrient-rich soils, you are producing the world's healthiest foods and medicines right at home. Every edible plant in the world naturally synthesizes its own medicines to keep itself alive (and free from infections). These medicines are at their peak when you harvest vegetables, fruits and herbs after they achieve full readiness... and that's something grocery stores can never do because they have to pick everything prematurely to account for transportation and distribution time.

In terms of minerals, phytonutrients and natural medicines, home-grown food is the world's best source for nutrients. That's why home-grown fruits and veggies also taste better -- your tongue is telling you the truth about real food!

#4) Growing your own food strengthens your self-reliance and preparedness 

You probably already know our world is headed for some extraordinary challenges ahead. Political strife, social chaos, weather radicalization and even prospects of war are all very real risks throughout the world. When regions are destabilized, food supplies are almost immediately wiped out or seriously disrupted.

Having the ability to grow your own food provides protection from the unexpected. While riots or war can wreak havoc on supplies of traditional grocery store foods, they usually have no negative effect at all on home gardens and a home food supply. Even better, if you've practiced the skills of growing food, harvesting food, saving seeds and nurturing healthy soils, those skills are immediately applicable no matter what scenario comes your way.

Ask yourself this question: If the food trucks stop delivering to the grocery stores, would you rather find yourself standing in a government food line, or popping open a jar of home-canned salsa that you grew yourself? Care to guess which food is healthier?

#5) When you can produce your own food, you can't be easily controlled by others 

The real danger of being entirely dependent on government for emergency food supplies is that you will simultaneously have to obey the government's unreasonable demands. Depending on the circumstances, those demands might include giving up your tools of self defense, surrendering your personal property or even abandoning your own home and being relocated to a refugee camp of some sort.

Throughout world history, food has often been used as a weapon against the People. Even today, every dictator knows that the easiest way to control the people is to first control the food. (Just ask anyone who hasn't yet starved to death in North Korea...)

In the days of ancient Rome, raiding forces are rumored to sometimes punish a conquered land by plowing the soils with salt, destroying the ability of that land to produce food. [1] This would make the conquered region beholden to the victor for food. Remember: He who controls the food controls the people.

The U.S. government increasingly criminalizes home food production Growing your own food is one of the greatest expressions of freedom and liberty. This is precisely why governments across the United States frequently seek to criminalize those who engage in home gardening, small-scale farming or raw milk production.

Julie Bass of Oak Park, Michigan, for example, was threatened with jail time for growing vegetables in her front yard. Read about my interview with Julie Bass at this Natural News article.

Similarly, in 2012 the government of Tulsa, Oklahoma, deliberately destroyed the herb garden of a woman named Denise Morrison. Their goal? To make sure private citizens cannot independently produce their own food and natural medicine.

Government officials in both the USA and Canada have also frequently conducted armed raids on indoor vegetable grow operations, destroying indoor cucumber farms and terrorizing innocent families. As Natural News previously reported:

...the Harte family of Leawood, Kansas, was literally held hostage at gunpoint by law enforcement goons who ravaged their house and tore apart hydroponic growing equipment that they falsely believed to be part of a nonexistent marijuana grow operation in the family's basement.

Just this year, another SWAT-style police raid on a home garden was conducted in Georgia, where law enforcement officers are apparently too stupid to know the difference between okra and marijuana. In a televised interview, Georgia State Patrol Capt. Kermit Stoke literally said on camera: "We've not been able to identify it as of yet. But it did have quite a number of characteristics that were similar to a cannabis plant." (Seriously? People who live in Georgia don't know what okra looks like?)

One of the red flags of knowing you're living in a police state tyranny, in fact, is when government criminalizes home gardens and conducts armed raids on vegetable growers. That day has already arrived in America, where being arrested as a "criminal" only requires that you attempt to grow your own nutritious garden vegetables. And that's all the more reason to grow them anyway... in defiance of the government insanity that seeks to jail home gardeners and force everyone to eat processed factory foods that promote disease and cognitive decline.

Learn how to grow your own food with these resources 

Geoff Lawton teaches permaculture
www.GeoffLawton.com

Marjory Wildcraft shows you how to "Grow Your Own Groceries"
www.MarjoryWildcraft.com

The Square Foot Gardening Foundation:
www.squarefootgardening.org

Sources for this article include:
[1] http://www.dl.ket.org/latin2/historia/republ...

[2] http://www.naturalnews.com/047360_marijuana_...

[3] http://www.naturalnews.com/044529_armed_raid...

[4] http://www.naturalnews.com/036234_edible_lan...

Monday, December 15, 2014

One Awesome, Natural Way to Reduce Stress and Feel Better

Natural Society | Dec 14, 2014 | Christina Sarich

© Natural Society
Connecting with Earth

Did you know that connecting to the Earth with bare skin may offer a host of health benefits – including healing the tired, stressed, and holiday-weary? This practice of connecting with nature is called ‘grounding,’ or ‘earthing,’ and it should be tried by everyone.

Do you remember running in green grass at the park with bare feet? Or sitting in mud or sand piles building castles? Even walking around on an earthen floor can electromagnetically ‘ground’ us, causing our bodies to absorb negatively charged atoms from the Earth. Since our bodies are naturally positively charged, the negative ions ‘neutralize’ disease and strain. This might be why gardeners feel so good! They are always re-charging their bodies with negative ions form the Earth.

Adrenal fatigue is caused by the ever-presence of stress, causing our adrenal glands to be overloaded. It can arise after prolonged periods of emotional crisis, but also after physical illnesses like the flu or pneumonia.

In the most serious cases of adrenal fatigue, the activity of the adrenal glands is so impaired that you may have difficulty getting out of bed for more than a few hours per day. With each increment of reduction in adrenal function, every organ and system in your body is profoundly affected.

This means that our ‘fight or flight’ system, which is largely comprised of the adrenal glands, is switched to a constant ‘on’ with no ‘off’ switch easily accessible.

The adrenals sit right on top of your kidneys, and are made up of two distinct parts:
  • The adrenal cortex, which produces vital hormones like cortisol (which helps regulate metabolism and helps your body respond to stress) and aldosterone (which helps control blood pressure).
  • The adrenal medulla, which produces nonessential hormones, such as adrenaline and norepinephrine (which help your body react to stress).
Too much cortisol, norepinephrine, and adrenaline can also cause you to be in a forever-stressed state. You won’t sleep well, eat well, or do anything really, with much ease, if these hormones are not balanced.

One article published in the Journal of Complimentary Medicine states that:
“. . . grounding the human body results in [positive] changes in sleep, pain, and stress (anxiety, depression, irritability).”
They measured cortisol levels, specifically in patients who participated in their grounding study.
“[The adrenal system] normally works very efficiently for overt threats . . .such as in the face of a prowling predator, an accident or medical emergency. Yet unfortunately the HPA Axis responds not only to these actual, embodied stressors, but also to those that are anticipated and perceived – our looming worries and fears. The HPA system is helpless in differentiating between psychosocial stressors like getting stuck in traffic or planning a dinner party, and physical threats such as dodging wooly predators.

Thus in our far-from-perfect bustling modern world, where stressors are
everywhere and worry is rampant, the HPA alarm is almost constantly stuck in the glowing red ON position. Cortisol levels soar in an unruly and destructive manner at bizarre times of the day and night, and suddenly small tasks such as packing a lunch or responding to an email, morph into treacherous evil threats that we feel like we just can’t handle.”
There is no refuting the potential benefits of connecting with nature and the Earth. Grounding is one of the simplest, most effective ways of allowing the body to right itself.

Full scale of plastic pollution in the world's oceans revealed for first time


SOTT | Dec 10, 2014 | Oliver Milman

Over five trillion pieces of plastic are floating in our oceans says most comprehensive study to date on plastic pollution around the world

More than five trillion pieces of plastic, collectively weighing nearly 269,000 tonnes, are floating in the world's oceans, causing damage throughout the food chain, new research has found.

Data collected by scientists from the US, France, Chile, Australia and New Zealand suggests a minimum of 5.25tn plastic particles in the oceans, most of them "micro plastics" measuring less than 5mm.

The volume of plastic pieces, largely deriving from products such as food and drink packaging and clothing, was calculated from data taken from 24 expeditions over a six-year period to 2013. The research, published in the journal PLOS One, is the first study to look at plastics of all sizes in the world's oceans.

Large pieces of plastic can strangle animals such as seals, while smaller pieces are ingested by fish and then fed up the food chain, all the way to humans.

This is problematic due to the chemicals contained within plastics, as well as the pollutants that plastic attract once they are in the marine environment.

"We saw turtles that ate plastic bags and fish that ingested fishing lines," said Julia Reisser, a researcher based at the University of Western Australia. "But there are also chemical impacts. When plastic gets into the water it acts like a magnet for oily pollutants.

"Bigger fish eat the little fish and then they end up on our plates. It's hard to tell how much pollution is being ingested but certainly plastics are providing some of it."

© Bryce Groark/Alamy
Plastic pieces in the ocean damage wildlife
and enter the food chain when ingested by fish.
The researchers collected small plastic fragments in nets, while larger pieces were observed from boats. The northern and southern sections of the Pacific and Atlantic oceans were surveyed, as well as the Indian ocean, the coast of Australia and the Bay of Bengal.

The vast amount of plastic, weighing 268,940 tonnes, includes everything from plastic bags to fishing gear debris.

While spread out around the globe, much of this rubbish accumulates in five large ocean gyres, which are circular currents that churn up plastics in a set area. Each of the major oceans have plastic-filled gyres, including the well-known 'great Pacific garbage patch' that covers an area roughly equivalent to Texas.

Reisser said traversing the large rubbish-strewn gyres in a boat was like sailing through "plastic soup."

"You put a net through it for half an hour and there's more plastic than marine life there," she said. "It's hard to visualise the sheer amount, but the weight of it is more than the entire biomass of humans. It's quite an alarming problem that's likely to get worse."

The research found that the gyres themselves are likely to contribute to the problem, acting as "shredders" to the plastic before dispersing it.

"Our findings show that the garbage patches in the middle of the five subtropical gyres are not the final resting places for the world's floating plastic trash," said Marcus Eriksen, another of the report's co-authors. "The endgame for micro-plastic is interactions with entire ocean ecosystems."

The research, the first of its kind to pull together data on floating plastic from around the world, will be used to chart future trends in the amount of debris in the oceans.

But researchers predict the volume will increase due to rising production of throwaway plastic, with only 5% of the world's plastic currently recycled.

"Lots of things are used once and then not recycled," Reisser said. "We need to improve our use of plastic and also monitor plastics in the oceans so we get a better understanding of the issue.

"I'm optimistic but we need to get policy makers to understand the problem. Some are doing that - Germany has changed the policy so that manufacturers are responsible for the waste they produce. If we put more responsibility on to the producer then that would be part of the solution."

Source: The Guardian

Sunday, December 14, 2014

Leaked Star Wars Episode VII Filmset Footage!

Frank Wunderlich | Jul 2, 2014

Looks like the Story of Star Wars plays on Earth too in the next Episode. I took these pictures on my Flight back from the States to Germany at the Frankfurt Airport. Seems like the biggest german airport plays a key role as an imperial starport in the new episode -- there have just been imperial forces at the scene.


H/T RT

Prenatal exposure to common household chemicals linked with substantial drop in child IQ

Children exposed during pregnancy to elevated levels
of two common chemicals found in the home--di-n-butyl
phthalate (DnBP) and di-isobutyl phthalate (DiBP)--had
an IQ score, on average, more than six points lower
than children exposed at lower levels.

Credit: © rudisetiawan / Fotolia
Science Daily | Dec 10, 2014

Children exposed during pregnancy to elevated levels of two common chemicals found in the home--di-n-butyl phthalate (DnBP) and di-isobutyl phthalate (DiBP)--had an IQ score, on average, more than six points lower than children exposed at lower levels, according to researchers at Columbia University's Mailman School of Public Health.

The study is the first to report a link between prenatal exposure to phthalates and IQ in school-age children. Results appear online in the journal PLOS ONE.

DnBP and DiBP are found in a wide variety of consumer products, from dryer sheets to vinyl fabrics to personal care products like lipstick, hairspray, and nail polish, even some soaps. Since 2009, several phthalates have been banned from children's toys and other childcare articles in the United States. However, no steps have been taken to protect the developing fetus by alerting pregnant women to potential exposures. In the U.S., phthalates are rarely listed as ingredients on products in which they are used.

Researchers followed 328 New York City women and their children from low-income communities. They assessed the women's exposure to four phthalates--DnBP, DiBP, di-2-ethylhexyl phthalate, and diethyl phthalate--in the third trimester of pregnancy by measuring levels of the chemicals' metabolites in urine. Children were given IQ tests at age 7.

Children of mothers exposed during pregnancy to the highest 25 percent of concentrations of DnBP and DiBP had IQs 6.6 and 7.6 points lower, respectively, than children of mothers exposed to the lowest 25 percent of concentrations after controlling for factors like maternal IQ, maternal education, and quality of the home environment that are known to influence child IQ scores. The association was also seen for specific aspects of IQ, such as perceptual reasoning, working memory, and processing speed. The researchers found no associations between the other two phthalates and child IQ.

The range of phthalate metabolite exposures measured in the mothers was not unusual: it was within what the Centers for Disease Control and Prevention observed in a national sample.

"Pregnant women across the United States are exposed to phthalates almost daily, many at levels similar to those that we found were associated with substantial reductions in the IQ of children," says lead author Pam Factor-Litvak, PhD, associate professor of Epidemiology at the Mailman School.

"The magnitude of these IQ differences is troubling," says senior author Robin Whyatt, DrPH, Professor of Environmental Health Sciences and deputy director of the Columbia Center for Children's Environmental Health at the Mailman School. "A six- or seven-point decline in IQ may have substantial consequences for academic achievement and occupational potential."

"While there has been some regulation to ban phthalates from toys of young children," adds Dr. Factor-Litvak, "there is no legislation governing exposure during pregnancy, which is likely the most sensitive period for brain development. Indeed, phthalates are not required to be on product labeling."

While avoiding all phthalates in the United States is for now impossible, the researchers recommend that pregnant women take steps to limit exposure by not microwaving food in plastics, avoiding scented products as much as possible, including air fresheners, and dryer sheets, and not using recyclable plastics labeled as 3, 6, or 7.

The findings build on earlier, similar observations by the researchers of associations between prenatal exposure to DnBP and DiBP and children's cognitive and motor development and behavior at age 3. This September, they reported a link between prenatal exposure to phthalates and risk for childhood asthma.

It's not known how phthalates affect child health. However, numerous studies show that they disrupt the actions of hormones, including testosterone and thyroid hormone. Inflammation and oxidative stress may also play a role.

Saturday, December 13, 2014

Useful idiots for the Empire: How Greenpeace wrecked one of the most sacred places in the Americas

SOTT | Dec 10, 2014 | Adam Clark Estes

Greenpeace can get a little aggressive with its tactics. That doesn't mean that it's not fighting for a good cause! But after the organization marched through the sacred Nazca Lines etched into the Peruvian desert for a climate protest, capturing it all on camera with a drone, you have to wonder what the hell they were thinking. Greenpeace isn't the best at thinking things through, though.

In fact, this is far from the first time Greenpeace has screwed up, though this latest episode of Greenpeace Being Reckless is particularly atrocious. The environmental group has a long, long history of insensitive or poorly-staged actions, ranging from big - like helping to destroy a GMO crop designed to prevent blindness - to small - like papering a small town with posters the day after a community cleanup.

In case you missed io9's post about the outrage, here's a recap: The environmental activists wanted to send a message to government officials from around with world who are attending a climate change conference in Lima this week. So they headed to the Nazca Desert, one of the most famous and archaeologically significant sites in Peru, to lay down a bunch of yellow banners that spelled out: "TIME FOR CHANGE! THE FUTURE IS RENEWABLE! GREENPEACE."

The message is practically on top of the hummingbird geoglyph, which is now surrounded by their footprints. And the irony is thick. The future may be renewable, but these fragile, ancient drawings are not.

Read more..

Who Owns the Earth? People versus Power

Global Research | Dec 12, 2014 | Lesley Docksey

“We are now living outside of the laws of nature where nature is now turning against man and becoming the enemy.”  The Kogi Mamas

Last week the latest efforts to head off climate change started in Lima, Peru.  The aim of this latest conference (the twentieth, would you believe) is to produce a draft agreement on action, to be finalised in Paris next year.  With time running out it doesn’t look hopeful.  The world is silent.

In 1990 Alan Ereira made a film for the BBC, The Heart of the World: Elder Brother’s Warning.  In it the Kogi people of Columbia, having seen serious signs of climate change in their territory, issued a plea to the rest of us: stop living in our thoughtless, selfish way and wake up to what we were doing to the Earth.  (After so many years of it being available online, in the last week this film has become unavailable due to “copyright issues”.  Had it suddenly been resurrected by climate campaigners, and has been taken off by the powers that be because of the Lima Climate Conference?)

Apart from a procession of New Age eco-tourists flying out to Columbia thinking, wrongly, that the Kogi would welcome them, few took any real notice and they were soon forgotten.  Some years later Alan visited Glastonbury with an updated film.  The Assembly Rooms were full; almost all were young people asking questions about the Kogi’s sex lives.  What?  The Earth is being ruined and they wanted to know how the Kogi people screwed?  I despaired.

I still despair at times, because the indigenous people of Central and South America are showing us the way ahead, if only we’d listen.  Many of their countries have been paupered because of corporate-friendly interventions by the IMF and the World Bank.  The result, to the annoyance of the US, is an increasing number of left-wing, socialist governments.

Indigenous people have died in their hundreds trying to protect rain forests from ranching, illegal logging, and mining, oil and gas companies, the latest death just days before a planned protest at the Lima talks.  How convenient.

In 1994, in the Chiapas region of southern Mexico, the Zapatista revolution took place.  These indigenous people objected to powerful outsiders taking control of their land via the North American Free Trade Agreement (NAFTA) – ‘free trade’ standing for corporate profit.  They haven’t yet won their battle.  On the other hand the Mexican government has failed to control them.  The Zapatistas govern by consultation.  The decision to take up arms was a collective decision.  They do not elect leaders; they select those who will best voice community views, something the government could not understand, as the film A Place Called Chiapas showed.

The US has tried to extend NAFTA into the Free Trade Area of the Americas (FTAA).  There were massive demonstrations.  Over 10 million Brazilians voted to withdraw from the negotiations.  While governments negotiate, the people know that such deals will damage their lives and their beloved Earth.  There are current trade agreements and almost all of them sideline the US and its corporate plans.

The Campesinos have created a worldwide movement of peasant farmers, indigenous peoples and fishermen from small beginnings in Paraguay, where they ‘illegally’ took over land in order to grow their food.  Workers in BrazilArgentina and elsewhere took over factories closed by absentee owners.

Many ‘peoples movements’ started in the Americas and right now members from across the world are attending the Peoples’ Summit on Climate Change, running parallel to the UN climate talks in Lima, parallel because their voices won’t be heard at the ‘big table’.   Neither will young people be heard even though they will suffer more from climate change than those producing all the hot air.  Other activists were prevented from attending but then, even the UK climate change Minister, Amber Rudd, has been barred from going.

And the talks themselves are almost invisible in the mainstream media.  Apart from the environment-friendly Guardian, only the Wall Street Journal and the Financial Times featured articles about it in the first week.  Obviously the ‘economics’ of climate change are more important than the future of the planet.

The LA Times limped in with a story about clashes between rich and poor nations slowing down the talks.  But that was basically it.  The UN News site had several items, it being a UN Conference.  All other news came from activists’ websites.  The message?  People care; power and politics don’t.  They will simply go on making money as long as they are able

To see how determined indigenous people can be in trying to protect their resources and the Earth, one should look at Bolivia.

In 2000 many Bolivians fought against a private water company taking control of their water.  The Water War lasted for four months, at the end of which the company fled and later presented a large bill (compensation for lost profits) which remains unpaid.  This was followed in 2003 by a Gas War, when the Bolivians resisted the corporate interests that wanted their vast natural gas resources.

This conflict rumbled on until 2005, when the millionaire President, known for speaking Spanish with an American accent, resigned.  An indigenous left-wing politician, active in the Water and Gas Wars, was becoming prominent – Evo Morales.  He was elected President and a whole new agenda appeared.  Suddenly people were demanding rights for Mother Earth.

In 2009 Morales, backed by other nations, addressed the UN General Assembly in a heartfelt speech, pointing out that it is no use discussing the effects of the financial, energy, food or climate change crises, without ever looking at the cause:
“The origin of this crisis is the exaggerated accumulation of capital in far too few hands.  It is the permanent removal of natural resources and the commercialization of Mother Earth…  Mother Earth gives life, water, natural resources, oxygen and everything that supports the well being of our people.  If we talk, work and fight for the well being of our people we first have to guarantee the well being of Mother Earth; otherwise it will be impossible to guarantee the well being of our citizens.  Mother Earth, Planet Earth, will exist without human life, but human life cannot exist without Mother Earth.”
He sought a UN treaty that gave legal rights to Mother Earth.  He asked for three things: that developed countries pay the climate debt they owe; that there should be a Court of Climate Justice; and that nations must declare and expand the rights of Mother Earth’s natural regeneration.  We’re still waiting on all that, but the UN did designate 22 April as International Mother Earth Day.  So that’s okay then.

In April 2010 Bolivia hosted a World Peoples Conference in Cochabamba.  35,000 people came from all over the world.  It produced a Universal Declaration of the Rights of Mother Earth.  This was followed by an international gathering in Ecuador at which the Global Alliance for the Rights of Nature was formed.

In 2011 Bolivia passed into law an act protecting the rights of Mother Earth.  It then took a draft treaty to the UN, prompting outrage among all the right-wing corporate interests.  Last year, during a dialogue on harmony with nature , the General Assembly called yet again for real and rapid action that would protect the Earth and the future existence of humanity.

Also last year, a UN meeting on the rights of the indigenous peoples produced a document simply ‘inviting’, ‘requesting’  or ‘encouraging’ governments and corporations to listen to, engage with and recognise the knowledge that indigenous people have to offer.  More hot air and no action.  In June this year Morales hosted a G77 Summit which produced a Declaration titled “For a New World Order for Living Well”.

Unknown to the average person there have many attempts, some successful, to bring our treatment of the Earth within the law.  What Morales and his fellows have done is to keep pushing the Earth’s rights into the debates.  But debates alone will not heal the Earth or guarantee our future.

And all this is looked upon with scorn by our governments and their corporate allies.  Who cares about peoples’ movements or Bolivia?  And Morales himself is the first full-blood indigenous leader, for God’s Sake!  What does he know about running the world?  Come to that, what does man’s world have to do with Mother Earth?

But indigenous people know how the Earth runs.  Slowly we others are realising that we can’t own the Earth, or the water, the air, the forests and plains, or the fish in the sea.  The Earth doesn’t belong to us.  If anything, the reverse is true; we belong to it, a position the developed world spurns at its peril.

Will Lima produce anything other than another fudge?  I doubt it.  Corporate interests still dictate our future and we are deaf to the indigenous voices.  And as Jared Diamond showed inCollapse, civilisations have died out because of trashing their environments.  We are now trashing the whole Earth.

Man’s drive to ‘develop’, his inventions that require yet more resources, his desire to own everything in sight, to put his interests before those of any other life forms – all this has led to an Earth stripped of its flora and fauna, and its mineral riches without which we cannot sustain our current way of life.  Rivers run dry while the seas rise.

We will not kill life on the Earth; life is here and will evolve in strange and wonderful ways.  But we are destroying everything that we have come to know and love.  And while the Earth weeps and begs for our attention the world of men is silent in its selfishness.

With Help From USDA, Factory Farms 'Masquerading' Products as Organic

This flyover shot taken during Cornucopia Institute's investigation
shows Herbruck’s farm in Saranac, Michigan, which holds 85,000
hens per building and none outdoors. (Photo: Cornucopia Institute)
Common Dreams | Dec 11, 2014 | Nadia Prupis

Cornucopia Institute sues 14 industrial farms over alleged fraud, mistreatment of animals

More than a dozen factory farms producing dairy and meat products for stores nationwide engaged in widespread organic fraud for years as the USDA stood idly by, an agriculture industry watchdog said on Thursday.

A months-long investigation by the Cornucopia Institute discovered that 14 farms around the country producing so-called organic products have been defying USDA regulations, keeping animals tightly packed in facilities with no real access to the outdoors, while federal management routinely ignored pressure to investigate conditions.

The institute filed suit against those farms on Thursday and called on the USDA to remove the industry management body, the National Organic Program.

Organic fraud is "unconscionable," said Mark A. Kastel, Cornucopia senior farm policy analyst. "The job of the USDA is to oversee the certifiers and ensure that they are doing their job. It is quite possible that, in this case, there could have been a conspiracy and/or negligence that the certifier was responsible for."

After what the Cornucopia Institute called "years of inaction" by the USDA, the watchdog group conducted an independent investigation into the conditions of a number of farms currently creating products for labels that market themselves as humane, environmentally conscious, and economically fair.

None of them passed muster.

Current organic rules dictate that animals designated as organic must have their "health and natural behavior" accommodated, allowing cows to graze and chickens to roam. Among the farms named in Cornucopia Institute's lawsuit is Horizon Dairy, a grocery store staple that depicts a happy, animated cow as its logo; but aerial photographs taken during Cornucopia's investigation show that Horizon farms, as well as the "vast majority" of large-scale farms that label themselves organic, "had 100% of their animals confined in giant buildings or feedlots," conditions which violate federal standards for organic farms, the institute says.

Other well-known brands whose dairies failed to measure up in Cornucopia's investigation were Herbruck's and Organic Valley.

"The federal organic regulations make it very clear that all organic livestock must have access to the outdoors and that ruminants, like dairy cows, must have access to pasture," Kastel said.

With the organic industry expanding in response to increased desire for more natural products and humane treatment of animals, consumers are likely to feel deceived to learn of the real conditions on those farms, Kastel added. "Shoppers, who passionately support the ideals and values represented by the organic label, understandably feel betrayed when they see photos of these massive CAFOs (concentrated animal feeding operations) masquerading as organic."

This is not the first time that Horizon, or other brands named in the suit, have been in trouble for skirting regulations. Some of its largest dairy providers are still being investigated by the USDA for "improprieties."

But federal oversight is still inadequate, often taking years to respond to complaints and review appeals from dairies that continue operating illegally in the interim, Cornucopia says—actions which diminish profits for legitimate farms nearby.

"The inaction by the USDA places thousands of ethical family-scale farmers, who are competing with a couple of dozen giant dairies, at a competitive disadvantage,” said Kevin Engelbert, an organic dairy farmer and former member of the National Organic Standards Board (NOSB), a citizen advisory panel. "Allowing these illegal dairies to continue to operate is a travesty and significantly undercuts the supply-demand dynamic that should be rewarding farmers in the marketplace and providing a decent living for our families."

The criticism against the USDA does not stop at inaction against illegal operators. The agency also restricted the oversight responsibilities of the NOSB and weakened rules for the use of synthetic ingredients in organic food production, Cornucopia says.

Many of those farms are denying that any impropriety exists. "A single photo doesn’t really tell us anything about a farm and its practices," Sonja Tuitele, a spokesperson for Aurora Organic Dairy, told the Washington Post. "Our records do indicate that all of our lactating cows at the Coldwater facility were grazing on pastures on May 17th. Since we don’t know what time of day this photo was taken, we can only assume this photo was taken outside of their daily grazing hours."

Jay Feldman, executive director of Beyond Pesticides and member of the NOSB, called the current situation "untenable."

He added, "Someone needs to take responsibility for the divide in this industry which has begun seriously undercutting the credibility of the organic label and the livelihoods of ethical organic farmers."

Friday, December 12, 2014

Authorities Reverse GMO Fish-Food Approval over Environmental Concerns


Natural Society | Dec 11, 2014 | Christina Sarich

Thanks to Mass Production of GM Soy

With the mass production of genetically modified soy, Monsanto and Cargill produced some big plans for feeding the fish of the sea. But the Norwegian Biotechnology Advisory Board, and the Norwegian Food Safety Authority decided not to participate in these plans – as it could lead to an environmental disaster.

Due to environmental and health concerns revolving around fish given GMO feed that code for antibiotic resistance, Norwegian authorities have stopped approving GM feed for fish. This applies to 8 of the 19 GMO feed varieties that the biotech industry currently pushes on fish farms.

Food & Water Watch reported:
“The American soy industry is powerful. It has been able to fund many studies on using soy for fish feed; it has built relationships in the aquaculture industry; and it has publicly supported federal policies in favor of offshore aquaculture.

… Soy does not have the full array of nutrients demanded by fish, however; nor is it a natural fish food or substance in the marine environment. In fact, using soy may cause some fish farms to pollute more by producing extra waste. Further, the negative ramifications of the soy industry on the environment and potentially on our health are reasons to resist the allure of soy as a “savior” of the aquaculture industry.


The cultivation of soy is associated with agricultural runoff that is contributing to the dead zones in the Gulf of Mexico, with deforestation in Latin America and with the displacement of many indigenous peoples from their homes and work.


As soy becomes increasingly ubiquitous in our diets — in processed foods and the meat from animals that have been raised on it — we must ask what health impacts this high level of soy consumption may have on us. Scientists are beginning to question claims about the benefits of eating soy and to suggest that the plant-based estrogens that occur naturally in soy, many of which are endocrine disruptors, could potentially have adverse impacts.


In light of these concerns and unanswered questions, it is troubling to know that much of our fish — one of our last wild foods — could be fattened on this crop.”
About half of the world’s fish comes from aquaculture, or industrial fish farming. The practice has had problems such as overcrowding of tanks or growth sites, pollution, and contaminating the ocean with more GMOs.

Only recently have people needed to be concerned about GM-fed fish. There are extremely sustainable and of course, non-GMO methods, of growing fish as a food source, though. According to the World Resources Institute, New research shows that aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population.”

Related: Major Grocery Stores Refuse GMO Salmon

Even wild fish are being threatened by unsustainable fishing practices, with estimates that our oceans could be fished out by 2050. As Ted Barber has explained in an edifying Ted Talk, “. . .it takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn’t taste very good either.” But one man has completely reversed ecological damage (without using GMOs I might add) by building a 27,000-acre, completely sustainable fish farm in the Argentinean wetlands. It doesn’t rely on a single Big Ag method of farming.

The Norwegian fish industry authorities had given permission to biotech to use GM soy and other contaminates in fish feed since 2008, but new research helped them change their minds:
The fear is that genes in the GM feed that code for antibiotic resistance may be taken up by various bacteria in the soil in the country where the GMO is produced, in the feed production chain, or in the gut of the fish. Scientists know little about to what extent, or if, this happens with genes that are inserted via genetic modification, but few would deny that it could happen. If the genes first have entered into a bacterium [during the genetic engineering process], they may quickly spread further.”
Norwegian authorities have repeatedly expressed concern over antibiotic-resistant infections, which are rendering antibiotics completely useless. Considering the new evidence pointing to the fact that human and animal guts take up the antibiotic resistance genes from GMOs, this is no small feat toward defeating the biotech machine.

A translation of the Norwegian press article on the antibiotic marker genes in fish feed is available here.

Additional Sources:

Food and Water Watch