Sunday, March 18, 2012

Banks Worsening Foreclosure Crisis, A Study

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Banks Worsening Foreclosure Crisis, A Study - Press TV

 Banks might be indulging a bad habit that could be worsening the foreclosure crisis, according to recent research from economists at the Federal Reserve Bank of Cleveland.

The economists, Thomas Fitzpatrick and Stephan Whitaker, did some analysis of the Ohio real estate market and found a disquieting trend. Banks seem to be over-valuing many of the homes they foreclose on, making it less likely that homeowners can get a loan modification and more likely that they'll end up losing their property.

It is not clear how or why banks are getting an inflated idea of the value of so many properties - especially since foreclosed homes tend to drag down real estate prices for the whole neighborhood - but the trend seems to be real. Fitzpatrick and Whitaker note that at foreclosed-home auctions in the Cleveland area, banks routinely sell their properties for much less than what they paid to buy them from the sheriff, meaning banks are high-balling their estimates of what those homes are worth.

If they were not doing that, the economists write, then maybe they'd be more willing to extend loan modifications to Ohio homeowners who then wouldn't have to give up their houses.

This is not the first evidence that banks have made the foreclosure crisis more pronounced. The widespread practice of robo-signing - banks moving forward with foreclosures based on forged or unread paperwork - has significantly impeded the housing recovery. And additional signs have shown wrongful foreclosures continue to be a problem across the nation.

Today, the foreclosure crisis remains a major source of economic distress in America, and the sheer volume of foreclosed properties is expected to get worse before it gets better, thanks to the recent $25 billion settlement between 49 states and five of the country's biggest banks.

Meanwhile, as more and more people bail out of the housing market and flee to rental units, the nation's low-income earners - many of whom never had the option of buying a house, and depend on affordable apartments for shelter - are finding themselves priced out of places to live.

Besides delaying a recovery in housing prices - seen as a prerequisite for any broader economic turnaround - the foreclosure epidemic has also been characterized as a public health crisis, with research linking the financial and psychological stress of foreclosure to widespread incidences of depression, anxiety and an inability to afford food and medicine.

Source: Huffington Post

Related: 

US: The Wizard Behind the Curtain
US: Banks Steal Homes, and I have PROOF

Servicers and FHA Payoffs: The Root of Foreclosure Evil

Saturday, March 17, 2012

Whistleblower: BP Oil Platform Faces 'Present and Imminent Danger'

BP Atlantis in 2006 (Photo: munchicken)
Whistleblower: BP Oil Platform Faces 'Present and Imminent Danger' - CommonDreams.org

Whistleblower claims about BP's Atlantis filed this week argue against Bureau of Ocean Energy Management's claims platform is safe


A whistleblower who has a standing lawsuit against BP has argued this week that the company's Atlantis Project, located 150 miles south of New Orleans in the Gulf of Mexico, faces "present and imminent danger."

The whistleblower, Kenneth Abbott, is a former BP contractor on the Atlantis. His lawsuit says that BP failed to keep required records of the safety systems for the Atlantis.

Back in 2010, Food & Water Watch, which joined Abbott's lawsuit, warned that the massive Deepwater Horizon oil disaster foreshadowed another Gulf of Mexico disaster caused by BP's Atlantis platform. At that time, Wenonah Hauter, Executive Director of Food & Water Watch, said, “We have evidence that Atlantis is unsafe and is in danger of creating an even worse spill than the one caused by the Deepwater Horizon explosion.”
* * *
The Times-Picayune: BP Atlantis whistleblower alleges imminent safety threat for first time
A whistleblower is alleging for the first time in a yearslong lawsuit against BP that its massive Atlantis oil platform operation off the Louisiana coast faces present and imminent danger. Kenneth Abbott first complained in 2009 that BP had failed to keep required records of the design of pressure-relief systems and other safety mechanisms onboard the Atlantis. [...]

[T]he U.S. government joined in some of his claims when an independent reviewer justified many of Abbott's complaints. But BP, and later the federal Bureau of Ocean Energy Management, determined that the lack of safety records did not pose any imminent threat.
Abbott's latest filing in the Houston court this week argues otherwise. [...]

[T]he Bureau of Ocean Energy Management released a report in March 2011 that declared the Atlantis rig safe, in spite of its failure to maintain proper records on board.
* * *
Food & Water Watch: Deepwater Horizon Accident Foreshadows a Potential Disaster Waiting to Happen in the Gulf
WASHINGTON - April 22 - Following Tuesday's explosion on the Deepwater Horizon Platform, leased and operated by British Petroleum (BP) in the Gulf of Mexico, the national consumer advocacy group Food & Water Watch is warning of the possibility of a similarly tragic disaster involving the company's Atlantis Project- one of the world's deepest semi-submersible oil and natural gas platforms, located 150 miles south of New Orleans in the Gulf of Mexico.

Last year, a whistleblower and former company contractor alleged that the Atlantis platform has been operating without a large percentage of the engineer-approved documents needed for it to operate safely. An independent engineer later substantiated these concerns, concluding that a BP database showed that over 85 percent of the Atlantis Project's Piping and Instrument drawings lacked final engineer-approval, and that the project should be immediately shut down until those documents could be accounted for and are independently verified.

"The tragic explosion on the Deepwater Horizon platform is an urgent reminder of the calamity that could occur if BP's Atlantis platform is operating without the approved documents necessary for ensuring its safety," said Wenonah Hauter, executive director of Food & Water Watch. "This accident and the recent Massey mine disaster in West Virginia underscore a complete lack of regulatory oversight over the operations of the fossil fuel industry."

BP has denied the whistleblower's assertions regarding Atlantis, going so far as to write a letter to Congressional staff saying that they are "unsubstantiated," even though internal documents show that in August 2008, BP management was aware of the problems and believed that the document deficiencies "could lead to catastrophic Operator error." An investigation conducted by the company's Ombudsman in April 2009 seems to substantiate the charges, although the investigation's results did not become known until this month. BP has never acknowledged that the Ombudsman conducted an investigation of the project's document deficiencies.

"BP's recklessness in regards to the Atlantis project is a clear example of how the company has a pattern of failing to comply with minimum industry standards for worker and environmental safety," said Mike Sawyer, an Engineer at Apex Safety Consultants, who verified the contractor-turned-whistleblower's concerns about the company's lack of proper documents.

In March 2010, the Minerals Management Service (MMS), the agency charged with overseeing the nation's offshore oil and gas platforms, announced that it would investigate these allegations in response to a letter from Representative Raul M. Grijalva (D-AZ) and 18 of his colleagues calling for an investigation and a report on the findings issued to Congress. Food & Water Watch brought the situation to Representative Grijalva's attention in October of 2009.

Last week, Food & Water Watch submitted a letter to MMS detailing the key issues that need to be addressed with MMS's investigation, highlighting the recently-surfaced information about BP's own Ombudsman investigation. The organization called on MMS to conduct a thorough investigation of the situation, including interviewing the contractor-turned whistleblower who unearthed these potential safety hazards, and to penalize BP to the fullest extent of the law.

"The accident on the Horizon platform further highlights the importance of MMS's investigation of the Atlantis Project, as well as its regulation of offshore drilling activities in that area. As energy companies push to open more of the Outer Continental Shelf, MMS needs to make sure that companies like BP are operating safely and adhering to the law. If the agency does not adequately do so with its investigation of the BP Atlantis Project, the House Natural Resources Committee needs to hold oversight hearings and ensure that the explosion and mishap of the Horizon platform is not replicated," said Zach Corrigan, Food & Water Watch's senior staff attorney.
Read Food & Water Watch's full timeline of the problems associated with the BP Atlantis Project here.

Fracking: Pennsylvania Gags Physicians Part 1 of 3

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Fracking: Pennsylvania Gags Physicians Part 1 of 3 by Walter Brasch

A new Pennsylvania law endangers public health by forbidding health care professionals from sharing information they learn about certain chemicals and procedures used in high volume horizontal hydraulic fracturing. The procedure is commonly known as fracking.

Fracking is the controversial method of forcing water, gases, and chemicals at tremendous pressure of up to 15,000 pounds per square inch into a rock formation as much as 10,000 feet below the earth’s surface to open channels and force out natural gas and fossil fuels.

Advocates of fracking argue not only is natural gas “greener” than coal and oil energy, with significantly fewer carbon, nitrogen, and sulfur emissions, the mining of natural gas generates significant jobs in a depressed economy, and will help the U.S. reduce its oil dependence upon foreign nations. Geologists estimate there may be as much as 2,000 trillion cubic feet of natural gas throughout the United States. If all of it is successfully mined, it could not only replace coal and oil but serve as a transition to wind, solar, and water as primary energy sources, releasing the United States from dependency upon fossil fuel energy and allowing it to be more self-sufficient.

The Marcellus Shale—which extends beneath the Allegheny Plateau, through southern New York, much of Pennsylvania, east Ohio, West Virginia, and parts of Maryland and Virginia—is one of the nation’s largest sources for natural gas mining, containing as much as 500 trillion cubic feet  of natural gas.  Each of Pennsylvania’s 5,255 wells, as of the beginning of March 2012, with dozens being added each week, takes up about nine acres, including all access roads and pipe.

Over the expected life time of each well, companies may use as many as nine million gallons of water and 100,000 gallons of chemicals and radioactive isotopes within a four to six week period. The additives “are used to prevent pipe corrosion, kill bacteria, and assist in forcing the water and sand down-hole to fracture the targeted formation,” explains Thomas J. Pyle, president of the Institute for Energy Research. However, about 650 of the 750 chemicals used in fracking operations are known carcinogens, according to a report filed with the U.S. House of Representatives in April 2011. Fluids used in fracking include those that are “potentially hazardous,” including volatile organic compounds, according to Christopher Portier, director of the National Center for Environmental Health, a part of the federal Centers for Disease Control. In an email to the Associated Press in January 2012, Portier noted that waste water, in addition to bring up several elements, may be radioactive. Fracking is also believed to have been the cause of hundreds of small earthquakes in Ohio and other states.

The law, an amendment to Title 52 (Oil and Gas) of the Pennsylvania Consolidated Statutes, requires that companies provide to a state-maintained registry the names of chemicals and gases used in fracking. Physicians and others who work with citizen health issues may request specific information, but the company doesn’t have to provide that information if it claims it is a trade secret or proprietary information, nor does it have to reveal how the chemicals and gases used in fracking interact with natural compounds. If a company does release information about what is used, health care professionals are bound by a non-disclosure agreement that not only forbids them from warning the community of water and air pollution that may be caused by fracking, but which also forbids them from telling their own patients what the physician believes may have led to their health problems. A strict interpretation of the law would also forbid general practitioners and family practice physicians who sign the non-disclosure agreement and learn the contents of the “trade secrets” from notifying a specialist about the chemicals or compounds, thus delaying medical treatment.

The clauses are buried on pages 98 and 99 of the 174-page bill, which was initiated and passed by the Republican-controlled General Assembly and signed into law in February by Republican Gov. Tom Corbett.

“I have never seen anything like this in my 37 years of practice,” says Dr. Helen Podgainy, a pediatrician from Coraopolis, Pa. She says it’s common for physicians, epidemiologists, and others in the health care field to discuss and consult with each other about the possible problems that can affect various populations. Her first priority, she says, “is to diagnose and treat, and to be proactive in preventing harm to others.” The new law, she says, not only “hinders preventative measures for our patients, it slows the treatment process by gagging free discussion.”

Read complete article..

Friday, March 16, 2012

US: Michigan bans heritage pigs

Michigan bans heritage pigs by Sen. Darwin Booher

When Mark Baker retired from the Air Force after protecting our nation for 20 years, he never thought he would be fighting his own state government to protect his family’s livelihood. Unfortunately, that’s what is happening now.

[See video by Mark Baker below; image of Mangalitsas from Food Channel]

Four years ago, Mark, his wife and six children began raising Mangalitsa and Russian swine at Baker’s Green Acres farm. The breeds are two of the many types of heritage hogs, and there is a tremendous market for niche animals like these pigs for small farm operations.

However, Mark and other farmers that raise heritage swine are being told by the Michigan Department of Natural Resources (DNR) that they must get rid of them by April 1.

In December 2010, the Michigan DNR issued an invasive species order (ISO) to make certain types of swine an invasive species, which prohibits farmers from raising them on their farms. The order became effective on Oct. 8, 2011 and affects all heritage hogs in Michigan. Even potbellied pigs, which are often raised as pets, may now be considered an invasive species in Michigan.

It’s ironic that just a week after the ISO’s effective date, Traverse City hosted Pigstock, a four-day course about Michigan Mangalitsa pigs. The course taught about breeding and husbandry practices, methods of processing, and charcuterie. Chefs from throughout the Midwest attended the conference. Now, the DNR’s order jeopardizes not only this conference, but the economic opportunities for small farm operations that raise heritage pigs.

The DNR’s thinking is irrational. The department says we must ban certain pigs because the state has a feral hog problem (pigs running at-large or outside a fence). But since all pigs outside of a fence are feral and the DNR cannot genetically differentiate between swine, the department decided to ban certain pigs in Michigan simply due to their appearance.

In December 2012, the DNR issued a ruling describing the characteristics that pigs cannot have or they will be considered an invasive species. Hence the Mangalista, along with many other breeds of swine that look different, are now considered invasive.

The politics of all of this – let’s call it pig politics – has been nothing less than amazing.

The small farmers I have talked to wonder why the DNR is singling out their pigs and joining forces with the Michigan Pork Producers Association on this issue. They believe the association wants all pigs to be raised in confinement facilities, and the best way to achieve that is to make it illegal to raise certain swine, especially those offering alternatives to the white pork raised in confinement.

In a Nov. 2, 2010 Traverse City Record-Eagle story, Agriculture Commissioner Don Coe said the Mangalitsa pigs can be grown locally, “not in large feedlots, but humanely, on small farms, the way they used to be.”

I believe it was a mistake for the DNR to involve itself in an agricultural issue that is not associated whatsoever with its mission. The DNR is charged with management of game and wildlife owned by the public – not the regulation of privately-owned animals. That is the responsibility of the Michigan Department of Agriculture and Rural Development.

My legislative colleagues and I have repeatedly asked the DNR to revise the ISO so it will not apply to pigs that are raised by people. We specifically asked DNR Director Rodney Stokes to rescind the order or revise it to apply only to pigs running wild outside a fence. Governor Snyder could also require it to be changed. Unfortunately neither has taken action.

This is a perfect example of government and bureaucrats moving their own agendas forward with total disregard for the law, private property rights and the Constitution.

Most importantly, it leaves Mark Baker – a man who has served our country honorably – little choice but to take action on his own to protect his family’s way of life from an overzealous state department. Beyond Mark, there are farmers all across Michigan that the DNR dictates must depopulate their animals because they are invasive species simply based on looks.

I oppose the DNR’s actions and will continue to stand up against this state government overreach.

I encourage you to contact Governor Snyder and DNR Director Stokes to express your opposition to this type of government behavior. Ask them to rescind this order and stand up for the small businesses that are providing choice in Michigan’s food industry.
####

Feb 2012 Video by Mark Baker, described in Sen. Boohar’s OpEd:

Study Finds Red Meat May Not be Edible - But Only in The US

© Barry Groves Blogspot
The right - healthy - way.
Study Finds Red Meat May Not be Edible - But Only in The US by Dr. Barry Groves

Many in the UK will have heard on the news today that yet another study from Harvard University [1] has linked the eating of red and processed meat with an increased risk of heart disease and cancer.

This study is largely nonsense and quite irrelevant to us in the UK. There are lots of similar accusations about red meat, which really only apply (perhaps) to processed meat. The two are always lumped together just as saturated fats and trans fats are, even though the former is healthy and latter is harmful.

But there is more to this. Think of all the peoples in the world - Maasai, Inuit, Samburu, Marsh Arabs, Naga, and many more - who, when they lived exclusively or largely on red meat, DIDN'T get any form of cancer or heart disease.[2-8] There is also no evidence that eating red meat increases cancer and heart disease risk in UK or in mainland Europe.[9] (See also page 102 of T&T)

You see, all this red-meat-cancer stuff is confined entirely to the US. And it is not difficult to see why this might be so. Firstly look at the way most cattle are farmed today in the US - in concentrated animal feed operations (CAFOs), where the animals are not fed their proper diet of fibrous grasses and vetches, but starchy and omega-6 rich genetically modified soy and cereal grains. This ruins the health of the cattle so that they have to be dosed with antibiotics, it changes the fatty acid components of their body fat, and it reduces the amount of conjugated linoleic acid (CLA). And CLA is a powerful anti-cancer agent, which Americans cut off and don't eat!

Read more..

Thursday, March 15, 2012

US: The California Battle to Save Fertility

  © foodfreedomgroup.com
The California Battle to Save Fertility by Dinah Anderson

There is a huge push in California right now to get GMOs labeled.  At its most serious, this is a battle to save fertility.

For those who do not yet know what GMOs are, the letters stand for Genetically Modified Organisms. In the most basic terms, the DNA, the code of life for living things, has been changed by corporations. One of the main companies doing this is Monsanto.

GHW Bush put a Monsanto lawyer, Clarence Thomas, on the Supreme Court, who ruled that GMOs are the same as normal organisms that the corporations hadn’t toyed with.
This was untrue.  Extremely so.

Monsanto helped put Bill Clinton into office and Bill Clinton helped Monsanto by putting one of its own lawyers, Michael Taylor, into the FDA where he deregulated the approval process.  The FDA hid 40,000 documents showing extreme toxicity, and so GMOs got planted in the US in 1996.

It has been clear for some time that GMOs are linked to diabetes and cancer, but now information is flooding out about their harm to reproductive organs with midwives giving details of the abnormalities they are seeing.

Meanwhile, in California, the effort is to get them labeled.  Monsanto, while saying they are harmless, has put much effort nationally into keeping GMOs unlabeled (such as rBGH, a genetically altered bovine hormone) so people can’t choose for themselves.  In addition, Monsanto is working to get rid of real food by brutally attacking those who are providing it.

survival seed vault
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 While the pro-life movement and the pro-choice movement fight over the sanctity of life and the right to individual abortions, Monsanto has been busy making utter fools of them both because GMOs remove fertility itself.  If people are eating GMOs, their fertility is being threatened.  They have only to read what is happening to dairy cattle who consume it to understand how truly serious this is.

Mothers and fathers have only to look across the table as their children eat things that are now genetically engineered – corn, canola, soy, sugar – and in everything (soft drinks, candy, cake, cookies, soups, milk (through what the cattle themselves are eating), ice cream, cheeses, yogurt, pizza, meats (through what the animals are eating), etc.) to imagine for themselves what an entire childhood of such stuff would do to their chances of ever being a grandparent.

When one adds to what has happened to food and the fact that all the new vaccines contain GMOs, the scope of exposure becomes more apparent.

But on top of the GMOs in vaccines, which contaminate the person or child’s “organic” DNA with patented intellectual property (just as Monsanto is doing to organic fields), every one of the mandated vaccines for children and the flu vaccine, include polysorbate 80, the “preferred ingredient” in a pharmaceutical patent entitled, “A Fertiliy Impairing Vaccine.”  The pharmaceutical industry, which makes GMOs for both crops and vaccines, is undeniably financially invested in causing infertility, enough to devise a vaccine that can do so and then to obtain a patent on it.  The pharmaceutical industry involvement in infertility is not new.

Now the issue of saving fertility becomes not only very real but very urgent as well.  From the day of birth, American children are exposed to a chosen sterilizing agent that the pharmaceutical industry found so effective in impairing fertility that it made it the central ingredient in a patented formula.  This same industry conducted infamous experiments to be able to devise a vaccine that could sterilize at regular doctors appointments without the patient’s knowledge or informed consent.

The battle to label GMO food in California is, truly, a battle to save fertility.  It is a battle for a future that includes children.  It is a battle for the future of people.

Will women come together now to save fertility itself?

See: California Right to Know ballot initiative

Tell Congress to Label GMO Foods: http://salsa3.salsalabs.com/o/1881/p/dia/action/public/?action_KEY=7055

Tuesday, March 13, 2012

US: California Drinking Water Pollution Traced to Fertilizers and Animal Waste

© n/a
California Drinking Water Pollution Traced to Fertilizers and Animal Waste - EWG


EWG calls on state and agriculture to act on nitrate contamination


Oakland, Calif. – Animal waste and fertilizer from farming operations in California’s Salinas Valley and Tulare Lake Basin are the source of 96 percent of the nitrate contamination in the area’s groundwater, a new study commissioned by the State Water Resources Control Board found.

Researchers at the University of California at Davis concluded that 254,000 people in the area, which includes Fresno, Tulare, Kings and Kern counties, “are currently at risk for nitrate contamination of their drinking water,” including 34,000 people who rely on private wells or local small water systems.
The UC/Davis study is being delivered today (March 13) to California legislators considering ways to “improve understanding of the causes of [nitrate] groundwater contamination, identify potential remediation solutions and funding sources to recover costs expended by the state…” The legislature voted in 2008 to have the water resources board commission the study.

“This report must spur the Central Coast water board to issue its long delayed order requiring farmers to address severe pollution of ground and surface water without delay,” said Kari Hamerschlag, senior analyst at Environmental Working Group who focuses on California agriculture. The Central Coast Regional Water Quality Control Board is scheduled to release its proposed order at a hearing on Wednesday (March 14). For nearly 20 years, EWG has been calling attention to the health dangers of nitrate contamination in drinking water, which is especially dangerous to infants and has been linked to cancer and reproductive problems in adults.

“The study’s findings point to the urgent need for more resources to cleanup and protect drinking water and reduce the amount fertilizer percolating into groundwater from irrigated fields. Otherwise, millions of Californians will continue to drink contaminated water,” said Hamerschlag. “We hope the state will move quickly to impose a fee on fertilizer sales, which is one of the report’s major recommendations.”

“This report should also be a wake-up call to the state’s Congressional delegation to fight hard in the farm bill deliberations to maintain current spending on federal conservation programs, which are in serious jeopardy,” Hamerschlag added. “These funds must be targeted to the regions in California that are suffering from the most significant water contamination threats.”

U.S. Department of Agriculture conservation programs are a vital source of funding and technical assistance that helps farmers implement practices that use nitrogen fertilizers efficiently and reduce nitrogen runoff into groundwater. In 2010, California spent $134.7 million to support farmers in protecting vital water, soil, air and wildlife resources.


World: The Legacy of Fukushima - Dr. Helen Caldicott on GRTV

The Legacy of Fukushima - Dr. Helen Caldicott on GRTV

One year on from the Fukushima Daiichi nuclear disaster in Japan's northeast, details continue to emerge about how the crisis was much worse than the government and TEPCO originally let on. Joining us to discuss the legacy of Fukushima is Helen Caldicott, a physician, author and radio host who has spoken out for decades about the deadly effects of nuclear radiation.


do it yourself solar power kits

US: SOCIAL INEQUALITY IN AMERICA: Incomes of Top One Percent in US Skyrocket...

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SOCIAL INEQUALITY IN AMERICA: Incomes of Top One Percent in US Skyrocket... by Kate Randall

Income for top 1 percent of US households rose dramatically in 2010, the first full year following the official end of the recession, according to recently released data. By contrast, the average income of the bottom 90 percent of households remained at its lowest level since 1983.

A March 7 report by the Center on Budget and Policy Priorities (CBPP), based on data compiled by University of California Berkeley economist Emmanuel Saez and his colleague Thomas Piketty, shows that in the wake of the greatest economic downturn since the Great Depression the share of total income going to the top 1 percent of US households rose to 19.8 percent in 2010. While slightly lower than the peaks of 2000 and 2007, this percentage is among the highest since the 1920s.

The Piketty-Saez analysis is based on 2009 and 2010 Internal Revenue Service data. Significantly, it provides detailed information extending back to 1913. Although this IRS data does include information for those not filing taxes, and does not account for household size, the CBPP expects Congressional Budget Office data will track similar income trends.

Over the past decade, income concentration has reached levels not seen in over 80 years. According to the Piketty-Saez analysis updated and published in a paper titled “Striking it Richer,” from 2002 to 2007, two-thirds of US total income gains (adjusted for inflation and population growth) went to the top 1 percent of US households. In 2007, the top 1 percent held a larger share of income than at any time since 1928.

From 2002 to 2007, the real, inflation-adjusted income of the top 1 percent of households saw their income rise more than ten times faster than the income of the bottom 90 percent. This dramatic rise is mainly due to the income of the top 0.01 percent.

The average income of the top 1 percent of households rose nearly 12 percent from 2009 to 2010. For the richest households—the top 0.01 percent—the growth was even more dramatic. This super-wealthy mini-segment of the population saw its incomes rise by 21.5 percent.

While the vast majority of Americans continues to feel the impact of the recession—in the form of joblessness, wage cuts and deep attacks on living standards—the very wealthy are hauling in obscene amounts of income. The income spread within the top 1 percent is particularly significant. (See graph below)


The 99-99.5 percentile of households, with an average income of $418,000, saw a substantial rise in income from 2009 to 2010—4.6 percent. However, the top 0.01 percent, with an average income of $24.8 million, saw household incomes skyrocket at a rate of 21.5 percent during this period.

From 2007 to 2009, the top 1 percent absorbed nearly half of the income loss, losing 36 percent—$520,000—on average over this period. But as the CBPP report points out, this is less than this sub-set lost in the collapse of the dot-com bubble at the beginning of the decade. Also, this group’s share of the total US income was substantially larger in 2009 than in 2002.

The Piketty-Saez analysis shows that the top 1 percent in fact took less of a hit in the recent recession than in the previous one for two reasons: the impact on the bottom 90 percent of households was far greater this time around, and although capital gains fell sharply during the recent recession, other sources of income for the wealthy did not fall as dramatically.

The CBPP notes, “In the Piketty-Saez data, an astounding 93 percent of the income growth after inflation and population growth has gone to the top 1 percent. The average income for this group increased nearly 12 percent ($105,000) in the first year of the recovery, while the average income of households in the bottom 90 percent of the distribution remained at its lowest level in nearly 30 years.”

What accounts for this deepening chasm between the super-rich and the majority of US households? In “Striking it Richer,” Emmanuel Saez notes that factors contributing to this burgeoning income inequality include “the retreat of institutions developed during the New Deal and World War II—such as progressive tax policies, powerful unions, corporate provision of health and retirement benefits and changing norms regarding pay inequality.”

Economic disparities between the top incomes and the bottom 90 percent in recent years follow a longer-term trend that began in the late 1970s. In contrast to the period following World War II, since the late 1970s, income growth for the top 1 percent has radically outpaced growth for the bottom 99 percent of households.

As the graph below demonstrates, since 1979 the bottom 20 percent of households have seen their incomes rise by only 20 percent, while the top 1 percent have seen incomes shoot up by 277 percent. Both the CBPP report and the Piketty-Saez analysis indicate that this trend toward income concentration at the top will continue in the coming years.


Last Friday, President Obama hailed the slight dent in the ranks of the 13 million unemployed with the creation of 227,000 net new jobs in February. As the WSWS noted, at this rate of job creation it would take nearly 11 years to put all those currently unemployed back to work.

The Obama administration has funneled trillions of dollars to bail out the banks, but has advanced no serious policies or public works program to put the millions of unemployed and underemployed back to work. While advocating a cut in the corporate tax rate, Obama has championed a revival of US manufacturing modeled on the auto industry, where newly hired workers’ wages have been slashed by 50 percent.

The continually spiraling incomes of the top 1 percent in America are further evidence that the “recovery” touted by the political establishment is at the expense of the jobs and living conditions of the vast majority of the population.

Monday, March 12, 2012

New Finding: Consuming Trans Fats Linked To Aggression

© n/a
Mar. 11, 2012: New Finding: Consuming Trans Fats Linked To Aggression by Sayer Ji

In the first human study of its kind researchers have linked trans fatty acid consumption to increased aggression. Published in the Public Library of Science's own journal, PLoS, March 5th 2012, researchers at the Dept. of Medicine at the University of California, San Diego, reported:
"Dietary trans fatty acids (dTFA) are primarily synthetic compounds that have been introduced only recently; little is known about their behavioral effects. dTFA inhibit production of omega-3 fatty acids, which experimentally have been shown to reduce aggression. Potential behavioral effects of dTFA merit investigation. We sought to determine whether dTFA are associated with aggression/irritability."
The study looked at 945 adult men and women who were not on lipid-lowering drugs, and who were without LDL-cholesterol extremes, diabetes, HIV, cancer or heart disease. Outcomes assessed adverse behaviors with impact on others based on both objective (life histories of aggression) and subjective (self-rated impatience and irritability) sources of information. The researchers concluded:
"This study provides the first evidence linking dTFA [dietary trans fatty acids] with behavioral irritability and aggression."
This novel finding adds to a growing body of existing clinical research indicating that synthetically produced trans fatty acids adversely affect human health, particularly cardiovascular health and cancer risk.

Due to the fact that the human brain (excluding water) is composed mostly of fatty acids, it is understandable how synthetically produced trans fats could adversely affect brain and psychiatric health. In fact, a recent animal study demonstrated that long-term trans fatty acid feeding in animals contributed to the incorporation of these fats in the brain, leading to increased susceptibility of developing movement disorders.

Given that this most recent finding links trans fatty acid consumption to possibly violent behavior towards others, a serious legal and moral question is raised as to whether regulatory agencies like the FDA can continue to allow their production and use without being in some way responsible for the damage that is afflicted upon the general population as a consequence.

This same question can be raised in regard to the 300+ adverse health effects that statin drugs have been linked to, not the least of which is increased violent behavior towards self (suicide and parasuicide) and other, as a consequence of having low cholesterol. In the same way that trans fatty acids may alter the physiology (and therefore function) of the neurological tissue itself, low cholesterol levels reduces the number of serotonin receptors in the brain, which in turn lowers brain serotonin, making it more difficult to suppress aggressive behavior.

Disclaimer:

This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.