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| © Natural News |
As things get ever crazier in the world, there are more reasons than
ever to grow at least some of your own food. In fact, I say you're crazy
if you
don't grow some food!
Here are five huge reasons why...
#1) With food prices skyrocketing, you'll save money by growing your own
Have
you priced organic romaine lettuce recently? Or beautiful red peppers?
With food prices continuing to skyrocket, the economics of growing your
own food make more sense than ever before.
Growing food costs
almost nothing in terms of actual dollars -- it's the labor input that
represents the greatest input cost. But with container gardening, square
foot gardening, simple hydroponics systems and even countertop
sprouting, growing your own food doesn't have to be a labor-intensive
activity.
You don't even need dirt or a yard to do simple things like grow window sill herbs or countertop sprouts (alfalfa, mung bean, chickpeas, clover, broccoli, etc.).
Ever
better, the much higher nutritional value of home-grown food (compared
to processed factory foods you buy at the grocery store) actually
saves you money on long-term health care costs.
By eating your way to good health, you are eliminating your future need
to buy expensive prescription medications and undergo costly doctor
visits (or hospital procedures).
It's true: Growing your own food saves you money both today and tomorrow.
#2) The end of cheap water is making food more scarce and difficult to produce
The
end of cheap, easy water is upon us. Thanks to extreme weather events
and runaway drought conditions in food-producing states like California,
underground water aquifers are being rapidly pumped dry.
The end game of all this isn't difficult to see:
Today's food-producing hubs will become tomorrow's Dust Bowl regions.
Without cheap water, there is no cheap food. And as water becomes
increasingly scarce, food will become increasingly expensive, vastly
outpacing price inflation rate for other product categories.
In
addition to water scarcity, modern mechanized monoculture (chemical
agriculture) also destroys soils, rivers, trees and healthful microbes.
There is no long-term sustainability of modern agricultural practices,
which are focused on "poison and pillage for profit" rather than growing
nutritious food to nurture a civilization toward a better future.
The era of scarce, expensive food has already begun.
You're witnessing its beginnings right now,
and as the march of human agricultural destruction accelerates, real
food is only going to become harder and harder to acquire.
#3) Home-grown food is far more nutritious and medicinal
Stated
plainly, nearly all the food you buy at the grocery store is little
more than a mere shadow of real food. Processed, packaged food provides
empty calories and little else. Dairy products are almost universally
homogenized and pasteurized, and even the fresh produce that claims to
be "ripened on the vine" was actually cut from the plant -- with the
vine still attached -- weeks before it reached its peak nutritional
potency.
Even more, the soils in which these foods are grown are
nutritionally depleted and utterly lacking any real quantities of trace
minerals. When you buy food or produce at the grocery store, you're
mostly buying
the illusion of food -- which is also why you're
always hungry for more of it. It's never satisfying because it doesn't
provide the real nutrition your body craves.
When you grow your
own food in nutrient-rich soils, you are producing the world's
healthiest foods and medicines right at home. Every edible plant in the
world naturally synthesizes its own medicines to keep itself alive (and
free from infections). These medicines are at their peak when you
harvest vegetables, fruits and herbs after they achieve full
readiness... and that's something grocery stores can never do because
they have to pick everything prematurely to account for transportation
and distribution time.
In terms of minerals, phytonutrients and natural medicines,
home-grown food is the world's best source for nutrients. That's why home-grown fruits and veggies also
taste better -- your tongue is telling you the truth about real food!
#4) Growing your own food strengthens your self-reliance and preparedness
You
probably already know our world is headed for some extraordinary
challenges ahead. Political strife, social chaos, weather radicalization
and even prospects of war are all very real risks throughout the world.
When regions are destabilized,
food supplies are almost immediately wiped out or seriously disrupted.
Having
the ability to grow your own food provides protection from the
unexpected. While riots or war can wreak havoc on supplies of
traditional grocery store foods, they usually have no negative effect at
all on home gardens and a home food supply. Even better, if you've
practiced the skills of growing food, harvesting food, saving seeds and
nurturing healthy soils, those skills are immediately applicable no
matter what scenario comes your way.
Ask yourself this question:
If the food trucks stop delivering to the grocery stores, would you
rather find yourself standing in a government food line, or popping open
a jar of home-canned salsa that you grew yourself? Care to guess which
food is healthier?
#5) When you can produce your own food, you can't be easily controlled by others
The
real danger of being entirely dependent on government for emergency
food supplies is that you will simultaneously have to obey the
government's unreasonable demands. Depending on the circumstances, those
demands might include giving up your tools of self defense,
surrendering your personal property or even abandoning your own home and
being relocated to a refugee camp of some sort.
Throughout world
history, food has often been used as a weapon against the People. Even
today, every dictator knows that the easiest way to control the people
is to first control the food. (Just ask anyone who hasn't yet starved to
death in North Korea...)
In the days of ancient Rome, raiding
forces are rumored to sometimes punish a conquered land by plowing the
soils with salt, destroying the ability of that land to produce food.
[1] This would make the conquered region beholden to the victor for
food. Remember: He who controls the food controls the people.
The U.S. government increasingly criminalizes home food production
Growing your own food is one of the greatest expressions of freedom and liberty.
This is precisely why governments across the United States frequently
seek to criminalize those who engage in home gardening, small-scale
farming or raw milk production.
Julie Bass of Oak Park, Michigan,
for example, was threatened with jail time for growing vegetables in
her front yard. Read about my interview with Julie Bass at
this Natural News article.
Similarly, in 2012 the government of Tulsa, Oklahoma,
deliberately destroyed the herb garden of a woman named Denise Morrison. Their goal? To make sure private citizens cannot independently produce their own food and natural medicine.
Government
officials in both the USA and Canada have also frequently conducted
armed raids on indoor vegetable grow operations, destroying indoor
cucumber farms and terrorizing innocent families. As
Natural News previously reported:
...the
Harte family of Leawood, Kansas, was literally held hostage at gunpoint
by law enforcement goons who ravaged their house and tore apart
hydroponic growing equipment that they falsely believed to be part of a
nonexistent marijuana grow operation in the family's basement.
Just
this year, another SWAT-style police raid on a home garden was
conducted in Georgia, where law enforcement officers are apparently too
stupid to know the difference between okra and marijuana. In a televised
interview,
Georgia State Patrol Capt. Kermit Stoke literally said on camera:
"We've not been able to identify it as of yet. But it did have quite a
number of characteristics that were similar to a cannabis plant."
(Seriously? People who live in Georgia don't know what okra looks like?)
One
of the red flags of knowing you're living in a police state tyranny, in
fact, is when government criminalizes home gardens and conducts armed
raids on vegetable growers. That day has already arrived in America,
where being arrested as a "criminal" only requires that you attempt to
grow your own nutritious garden vegetables. And that's all the more
reason to grow them anyway... in defiance of the government insanity
that seeks to jail home gardeners and force everyone to eat processed
factory foods that promote disease and cognitive decline.
Learn how to grow your own food with these resources
Geoff Lawton teaches permaculture
www.GeoffLawton.com
Marjory Wildcraft shows you how to "Grow Your Own Groceries"
www.MarjoryWildcraft.com
The Square Foot Gardening Foundation:
www.squarefootgardening.org
Sources for this article include:
[1]
http://www.dl.ket.org/latin2/historia/republ...
[2]
http://www.naturalnews.com/047360_marijuana_...
[3]
http://www.naturalnews.com/044529_armed_raid...
[4]
http://www.naturalnews.com/036234_edible_lan...